Easy 4 Ingredient Chocolate Walnut Fudge

Set the Fudge

6. Line an 8×8-inch pan with aluminum foil, pressing it snugly into the corners and leaving a slight overhang on the sides to make removal easier later.
7. Pour the fudge mixture into the prepared pan and spread it out evenly using a spatula, smoothing the surface so the thickness is consistent across the pan.
8. Sprinkle the reserved walnuts evenly over the top, gently pressing them into the surface so they adhere once the fudge sets.

Chill and Serve

9. Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is completely firm to the touch.
10. Once fully set, lift the fudge out of the pan using the foil overhang and transfer it to a cutting board. Cut into neat squares using a sharp knife, wiping the blade between cuts for clean edges.
11. Serve immediately or arrange on a platter for sharing. The fudge holds its shape best when served slightly chilled.

Serving Information