Step 5: Bake
- Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for 35–40 minutes, or until the pasta is tender and the meatballs are heated through.
- Remove foil and bake an additional 5–10 minutes until the cheese is melted and bubbly with a golden top.
Step 6: Garnish and Serve
- Let the casserole rest for 5 minutes before serving.
- Garnish with chopped fresh basil or parsley, if desired.
- Serve hot and enjoy this hearty, cheesy, one-dish wonder!
📋 Quick Info
- Prep Time: 10 minutes
- Bake Time: 40–50 minutes
- Total Time: ~1 hour
- Servings: 4–6
Perfectly simple and totally satisfying, this Dump and Bake Meatball Casserole is a go-to dish when you want a crowd-pleasing meal with minimal cleanup! 🍽️
