Drink it warm for a soothing treat or serve it chilled with a squeeze of lemon for a refreshing summer drink.
And the Fruit?
Called “bibace” in parts of Asia, the loquat fruit itself is also a nutritional powerhouse.
With its high soluble fiber and antioxidant content, it can help ease digestion and may even play a role in slowing cognitive decline.
Its delicate taste — a mix of apricot and pear — makes it extremely versatile: you can sauté it, blend it into smoothies, or just eat it fresh.
