Dill Pickle Chicken Salad

👩‍🍳 Instructions

1️⃣ Prepare the Ingredients

1. In a large mixing bowl, combine the shredded chicken, chopped dill pickles, chopped hard-boiled eggs, celery, and scallions.

2️⃣ Make the Dressing

1. In a separate small bowl, whisk together the mayonnaise, sour cream, yellow mustard, sweet relish, chopped fresh dill, garlic powder, salt, and pepper.
2. Adjust seasoning to taste, adding more mustard or relish for tang or sweetness, respectively.

3️⃣ Combine Everything

1. Pour the dressing over the chicken and vegetable mixture and stir gently until everything is well coated.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

4️⃣ Serve

• Serve chilled on a bed of greens, in a sandwich, or as a wrap. Garnish with extra fresh dill if desired.
• Enjoy this tangy, creamy, and crunchy chicken salad!

🌟 Tips & Variations