This cake is best enjoyed warm, but it can be served at room temperature as well. For a stunning presentation, serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream on the side. You can also garnish the top with extra pecans or chocolate shavings for added flair.
If you have leftovers, store them in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate the cake to extend its freshness, but be sure to bring it back to room temperature before serving for the best taste and texture. Reheat the ganache in the microwave for a few seconds before serving, if desired.
