Devil’s Food Bundt Cake with Chocolate Ganache Icing

Ingredients

• 1 box Devil’s Food cake mix
• 1 box (3.9 oz) instant chocolate pudding
• 5 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup vegetable oil
• 1 cup sour cream or buttermilk (choose based on preference)
• 3/4 cup brewed coffee (freshly brewed for the best flavor)
• 2 cups Nestlé Toll House chocolate chips

Ganache Icing

• 1 stick salted butter
• 2 tablespoons cocoa powder
• 1/2 box powdered sugar
• 1 teaspoon vanilla extract
• 3 tablespoons milk (adjust for desired consistency)
• 1/2 cup pecan pieces (optional, but highly recommended for added texture and flavor)

Instructions