Storage and Serving
Once ready, serve this decadent Chocolate Chip Cookie Dough Ice Cream Cake straight from the freezer. It can be stored in the freezer for up to 1 week, ensuring that every slice stays cold, creamy, and delicious. If you’re preparing this cake ahead of time, make sure to let it sit at room temperature for a few minutes to make slicing easier.
Additional Tips
- For a fun twist, you can add crushed cookies, candy pieces, or sprinkles as extra toppings when assembling the ice cream layers.
- Use a variety of chocolate chips (dark, milk, and white) for a layered chocolate flavor in both the cookie dough and ganache.
- For a firmer texture, you can freeze the cake longer, ensuring that every layer is perfectly set.
This Chocolate Chip Cookie Dough Ice Cream Cake is a treat for all ages, offering an irresistible combination of creamy ice cream, sweet cookie dough, and rich ganache. Perfect for birthdays, holidays, or any celebration!
