Method for Ganache
- Prepare the Ganache: In a heatproof bowl, combine the butter and white chocolate pieces. Heat the bowl in the microwave in 30-second intervals, stirring between each interval until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate. Once melted, cover the ganache with cling wrap to prevent a skin from forming as it cools.
- Decorate the Cake: Once the cake has completely cooled, pour the smooth ganache over the top, spreading it evenly with a spatula. Allow the ganache to set slightly before decorating. For an extra touch, you can sprinkle crumbled burfee and tinted almonds on top for texture and a pop of color.
This Burfee cake is a rich, flavorful dessert that is perfect for any special occasion. The combination of cardamom in the cake and the smooth white chocolate ganache creates a decadent treat that’s sure to impress. Enjoy with a cup of tea or coffee, and share this delightful cake with friends and family!
