Burfee cake is a delightful, rich dessert that blends the smoothness of cake with the sweet flavors of traditional burfee. Topped with a decadent white chocolate ganache, this cake is a perfect treat for any occasion. Whether you’re celebrating a special event or simply enjoying a homemade dessert, this recipe will surely impress your guests. Let’s go through the steps for making this delicious Burfee cake!
Ingredients for the Cake
- 125g soft unsalted butter
- 1 cup castor sugar
- 3 large eggs
- ½ cup full-fat milk
- 1 ½ cups cake flour
- 3 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon freshly ground cardamom
- Pinch of salt
Ingredients for the Ganache
- 110g white chocolate
- 25g unsalted butter
