📋 Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 4
- Calories: ~450 kcal per serving
💡 Tips for Success
- Don’t skip the foil step: Covering the chops during the first half of baking helps retain moisture for juicy results.
- Use bone-in chops if preferred: Just add 5–10 extra minutes to the baking time, as bone-in cuts take a bit longer to cook through.
- Add spice: Want a little heat? Sprinkle some black pepper or red chili flakes with the brown sugar.
✨ Result: A tender, juicy pork chop coated in a sweet-savory glaze with rich buttery notes and a hint of umami. It’s comfort food with elegance—and it’s incredibly easy to make!
