- Top the cooled pie with generous swirls of whipped cream and a sprinkle of crumbled graham crackers.
- Refrigerate before serving for cleaner slices and best texture.
š Quick Info
- Prep Time: 20 minutes
- Bake Time: 45ā50 minutes
- Total Time: ~1 hour 10 minutes
- Servings: 8 slices
š” Tips
- Use roasted or steamed sweet potatoes for the smoothest texture and deepest flavor.
- Want a touch of crunch? Add chopped pecans to the topping or the sweet potato filling.
- This pie can be made a day aheadāstore covered in the refrigerator until ready to serve.
This Sweet Potato Cheesecake Pie delivers creamy indulgence and spiced warmth in every bite. A new holiday favorite or a comforting slice of any-season sweetness! š„§š āØ