Deep Hamburger Sausage Pepperoni Bake

5. Rest and Serve

1. Allow the bake to rest for 10 minutes before slicing. This helps the layers set and makes serving easier.
2. Garnish with freshly chopped parsley or basil for a pop of color and fresh flavor.
3. Serve directly from the baking dish, pairing with a simple green salad or garlic bread for a complete meal.

Tips & Storage

• For a spicier kick, use hot Italian sausage and add extra red pepper flakes.
• Make-ahead: Assemble the layers a day in advance and refrigerate until ready to bake.
• Leftovers can be stored in an airtight container in the refrigerator for 3–4 days and reheated in the oven at 350°F (175°C) until warmed through.
• Freeze individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.