- Crust Options: Use homemade dough, crescent roll dough, or biscuit dough for different textures.
- Add Veggies: Include sautéed mushrooms, bell peppers, or black olives for extra layers of flavor.
- Cheese Swap: Mix in provolone or a pizza cheese blend to vary the flavor profile.
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven for best texture.
This deep-dish meat pie brings all the comfort of classic pizza and the heartiness of a casserole in one delicious dish. It’s the kind of meal that satisfies big appetites and delivers bold flavor in every slice!
