Deep-Dish Apple Crisp

6. Evenly sprinkle the crisp topping over the apples, covering them completely but without pressing down firmly. Leaving the topping loose allows steam to escape and helps it bake into a crisp, lightly caramelized layer.

Bake the Crisp

7. Bake for 45–50 minutes, or until the top is deeply golden and the filling is bubbling around the edges. The apples should be tender when pierced with a fork but still hold their shape. Let the crisp cool for at least 15 minutes so the filling can thicken slightly, making it easier to serve.

Serve

8. Serve warm for the most comforting experience. Add a scoop of vanilla ice cream or a generous spoonful of whipped cream for an indulgent finishing touch. The contrast of warm apple filling and cool cream makes this dessert especially irresistible.