Decadent Vanilla Bean French Toast Bake
Thick, custardy French toast baked to golden perfection — infused with rich vanilla bean and topped with butter, maple syrup, and a sweet caramel drizzle. Perfect for a cozy brunch or a holiday morning treat!
🧾 Ingredients
- 1 loaf brioche or challah bread, cubed (about 10 cups)
- 5 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup sugar
- 2 tablespoons brown sugar
- 1 tablespoon vanilla bean paste (or 2 teaspoons vanilla extract)
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter, melted
Optional Toppings:
- Butter cubes
- Maple syrup
- Chopped pecans
- Caramel drizzle
