Decadent Donuts with Chocolate, Caramel & Fruity Fillings Recipe

Ingredients

For the Donut Dough:

• 2 ¼ cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast (2 ¼ tsp)
• 1/2 teaspoon salt
• 3/4 cup whole milk (warm)
• 1/4 cup unsalted butter (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• Vegetable oil for frying

For the Fillings (Chocolate, Caramel, or Fruity):

• 1 cup dark or milk chocolate chips (for chocolate filling)
• 1/2 cup caramel sauce (for caramel filling)
• 1 cup fresh fruit jam (e.g., raspberry, strawberry, or blueberry for fruity filling)

For the Glaze Options:

• 1/2 cup dark chocolate (melted, for chocolate glaze)
• 1/2 cup white chocolate (melted, for white chocolate glaze)
• 1/4 cup caramel sauce (for caramel glaze)
• Powdered sugar (for dusting, optional)

Instructions