🍽️ Serve & Garnish
- Serve the stuffed salmon hot, garnished with extra parsley and fresh lemon wedges.
- Pair with steamed vegetables, wild rice, or garlic mashed potatoes for a complete meal.
🌟 Tips & Variations
- 🧄 Add a pinch of red pepper flakes to the filling for gentle heat.
- 🧀 Mix in a little shredded Parmesan for added richness.
- 🌿 Swap Old Bay for Cajun seasoning for a Southern twist.
- 🧊 Make ahead tip: Stuff the salmon and refrigerate up to 1 day before baking.
🎉 Impress with Every Bite
With creamy seafood filling and buttery salmon, this crab and shrimp stuffed salmon is pure decadence made easy. Whether for a dinner party or a cozy evening in, it’s a restaurant-worthy dish that’s guaranteed to wow.
