- Bake for 25–30 minutes, or until the edges are set and the center is still slightly fudgy. A toothpick inserted should come out with moist crumbs but not wet batter.
7. Cool and Serve:
- Let the pie cool in the pan for 15–20 minutes for neater slices, or serve warm for a gooey, molten center.
- Top with vanilla ice cream and an extra drizzle of caramel sauce for ultimate decadence.
Tips:
- Use high-quality chocolate chips for the richest flavor.
- For a homemade caramel option, use a thick caramel sauce that sets slightly when cool.
- Store leftovers in the fridge and reheat individual slices for 10–15 seconds in the microwave.
Prep Time: 20 minutes
Bake Time: 30 minutes
Total Time: 50 minutes
Servings: 4 generous slices
Calories: ~400 kcal per serving
