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- Slice and serve: Once the cheesecake is fully set, remove it from the refrigerator and carefully release the sides of the springform pan. Slice into individual portions and serve chilled. The cheesecake can be garnished with additional whipped cream or extra chocolate shavings if desired.
Storage and Tips
- Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
- This cheesecake can also be frozen for up to a month. To freeze, slice the cheesecake into portions and wrap them individually in plastic wrap before placing them in a freezer-safe container.
- For a more festive look, try topping the cheesecake with extra cherries and a drizzle of chocolate ganache.
- To add more depth to the flavor, consider adding a small amount of almond extract to the cream cheese filling.
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