Cool the cake: Allow the cake to cool completely in the pan. This helps it firm up and prevents it from falling apart when you remove it. Once cool, carefully turn the cake out onto a plate or cooling rack.
Rest the cake: For the best flavor, let the cake rest for at least one day before slicing. This gives the flavors time to develop and intensify, making the fruit cake even richer and more flavorful.
Serve and enjoy: Slice the cake into generous pieces and enjoy! This cake is perfect for holiday gatherings, as a gift, or simply as a sweet treat to enjoy with a cup of tea or coffee.
Storage and Tips
Store any leftover cake in an airtight container at room temperature for up to 1 week. The flavors will continue to develop and deepen over time.
For longer storage, wrap the fruit cake tightly in plastic wrap and foil, then store it in the fridge for up to 3 weeks. The cake will stay moist and flavorful for longer when stored in the fridge.
If you prefer a more festive version, you can top the cake with a light glaze or icing, or even drizzle it with rum or brandy before serving for an extra kick of flavor.
This cake makes an excellent holiday gift. Wrap it in parchment paper and tie it with a festive ribbon for a thoughtful, homemade present.
