Step 4: Garnish & Serve
- Top each roll with a fresh cilantro sprig, half a red edible petal, and a whole chive or decorative herb tip for a fresh look.
- Arrange the rolls on a chilled white platter or slate board.
- Scatter a few extra chives or petals around the plate for a refined presentation.
- Chill for 10 minutes before serving so the rolls firm up and stay crisp.
📋 Quick Info
- Prep Time: 20 minutes
- Chill Time: 10 minutes
- Total Time: ~30 minutes
- Servings: 8–10 cannelloni
💡 Tips & Variations
- Economical swap: Use finely chopped cooked shrimp in place of crab for a budget-friendly version.
- Make-ahead: Prep up to 4 hours in advance and store covered in the fridge.
- Low-carb bonus: This dish is naturally gluten-free and keto-friendly!
Light, luxurious, and incredibly fresh — these Cucumber Cannelloni with Crab are perfect as an elegant hors d’oeuvre, brunch offering, or plated starter. 🥒🦀✨
