Storage and Serving
These gingersnap biscuits are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 1 week. They stay crunchy and flavorful, perfect for snacking or sharing with friends and family. If you want to extend their shelf life, you can also freeze them for up to 3 months. Just ensure they are fully cooled before sealing them in a freezer-safe bag or container.
Additional Tips
- If you prefer a spicier gingersnap, feel free to increase the amount of ginger or cinnamon according to your taste.
- For a festive touch, you can drizzle melted chocolate over the cooled biscuits or sprinkle them with colored sugar before baking.
- If you’d like a chewier version of these biscuits, you can slightly reduce the baking time or press the dough balls down a little more before baking.
