Crunchy Gingersnap Biscuit
These crunchy gingersnap biscuits are packed with warming spices like ginger, cinnamon, and nutmeg, making them the perfect treat for any occasion. With a slightly crisp exterior and a perfectly spiced interior, they’re ideal for enjoying with a cup of tea or coffee. The addition of golden syrup or honey adds a subtle sweetness and depth of flavor. Follow this simple recipe to bake your own batch of irresistible gingersnaps!
Ingredients
- 3/4 cup flour
- 1 tablespoon ginger powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 7 tablespoons brown sugar
- 7 tablespoons butter (softened)
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon salt
- 4 tablespoons golden syrup or honey
- 1 tablespoon white sugar (for coating)
