- Sprinkle with freshly chopped parsley before serving, if desired.
- Serve hot over mashed potatoes, egg noodles, white rice, or enjoy solo as a protein-packed appetizer.
📋 Quick Info
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (on low)
- Total Time: ~5 hours
- Servings: 4–6
💡 Tips
- Want a thicker sauce? After cooking, transfer liquid to a saucepan and simmer with a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) for 2–3 minutes until thickened.
- Spice it up: Add red pepper flakes or a dash of hot sauce for heat.
- Make it a meal: Pair with garlic mashed potatoes and roasted green beans for a full dinner.
These slow-cooked steak bites are ultra-savory, rich with umami, and impossibly tender. Whether served over carbs or eaten straight from the bowl, they’re guaranteed to become a family favorite. 🥄🔥
