Crockpot Loaded Potato Soup
This ultra-comforting Loaded Potato Soup is a cozy crockpot classic that’s rich, creamy, and loaded with flavor. Packed with tender potatoes, savory onion and celery, and a trio of creamy soups, it finishes off with cream cheese for a velvety finish and gets topped off with melty cheddar and crispy bacon bits. Even better the next day, this recipe is perfect for busy days or cold nights when you want something hearty and hands-off!
Ingredients
- 6–7 potatoes, diced (russet or Yukon gold work best)
- 1 small onion, diced
- Celery (add to your liking, diced)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cans cream of celery soup
- Chicken broth (add enough to cover ingredients—adjust to desired thickness)
- Salt and pepper, to taste
- 1½ packages (12 oz total) cream cheese, softened or cubed
- Bacon bits (for topping and mixing)
- Shredded cheddar cheese (for topping and mixing)
