Serving Suggestions
This dish is a complete meal in itself, but if you’re looking for something extra, consider pairing it with a side of crusty bread or a green salad. It’s also delicious with a dollop of sour cream or a sprinkle of shredded cheese on top for added richness.
Tips
- If you prefer a stronger broth flavor, you can use low-sodium broth or add extra seasoning to taste as the dish cooks.
- For added texture, you can substitute the baby potatoes with russet or Yukon Gold potatoes. Just be sure to cut them into chunks of similar size so they cook evenly.
- If you prefer your green beans more tender, add them to the crockpot during the last 2 hours of cooking if you’re using the low setting, or after about 1 hour if using the high setting.
- This dish can be stored in the fridge for up to 3 days. Reheat on the stovetop or in the microwave until warmed through. It also makes great leftovers and tastes even better the next day!
