This Crockpot Cream Cheese Chicken Chili is the ultimate cold-weather comfort food! Packed with tender shredded chicken, hearty beans, sweet corn, and bold Tex-Mex spices, it’s made irresistibly creamy with a full block of cream cheese. Just toss everything in the slow cooker and let it simmer to perfection. Serve with your favorite toppings for a warm, satisfying bowl of goodness!
👇 Ingredients
- 2–3 boneless, skinless chicken breasts
- 1 can diced tomatoes with green chiles (10 oz)
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 packet ranch seasoning mix
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt & pepper to taste
- 1 (8 oz) block cream cheese
- 1 cup chicken broth
Optional Toppings:
- Shredded cheese
- Chopped cilantro
- Green onions
- Crushed tortilla chips
- Sour cream
