This comforting Crockpot Chicken and Stuffing Casserole combines tender boneless, skinless chicken breasts with a creamy soup mixture and a savory layer of stuffing. As it slow-cooks, the chicken becomes exceptionally soft while the stuffing absorbs flavorful broth and aromatics, creating a hearty one-pot meal with minimal effort. Celery and onion add light texture and freshness, and the entire dish finishes with a warm, home-style aroma that fills the kitchen. This set-and-forget recipe is ideal for busy days when you still want a full, satisfying dinner with familiar flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/3 cup low-sodium chicken broth
- 1 box (6 oz) stuffing mix
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
