- Spicy kick: Use hot Italian sausage or add red pepper flakes.
- Make it creamy: Stir in ½ cup of cream cheese or a splash of heavy cream in the last 30 minutes.
- Vegetables: Add spinach, mushrooms, or zucchini during the last hour of cooking.
- Storage: Leftovers keep well in an airtight container in the fridge for up to 4 days.
📋 Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (low) or 2–3 hours (high)
- Total Time: Up to 5 hours 15 minutes
- Servings: 6–8
✨ Result: A rich, cheesy, and ultra-satisfying slow cooker pasta dish that’s sure to become a regular in your meal rotation. Simple ingredients, big flavor!
