- Once done, taste and adjust seasoning with additional salt or pepper if needed.
- Serve the chicken hot, generously spooned with the creamy lemon garlic butter sauce. Garnish with chopped fresh parsley and lemon slices.
Serving Suggestions
- Serve over mashed potatoes, buttered noodles, rice, or spinach linguine for a complete meal.
- Pair with steamed vegetables or a crisp green salad for contrast and freshness.
Tips & Notes
- Do not use chicken with skin-on—it will turn out rubbery in a slow cooker. Boneless, skinless cuts work best for a tender finish.
- Spinach linguine tip: Overcooked spinach linguine pairs beautifully with this creamy chicken, and the colour contrast is striking.
- Storage: Leftovers keep well in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
This slow-cooked creamy lemon garlic chicken is ultra-cozy, full of rich flavour, and wonderfully tender. Whether served for a family dinner or a special night in, it’s sure to impress with minimal effort.
