š” Tips & Serving Ideas
- Serving Suggestions: These patties are excellent with tartar sauce, coleslaw, or sandwiched in a soft bun with lettuce and tomato.
- Make Ahead: You can mix the patties and refrigerate them for up to 24 hours before frying.
- Customize: Add a touch of lemon zest or dill for freshness, or a dash of Cajun seasoning for a spicier twist.
- Freezing: Uncooked patties freeze well. Wrap individually in parchment and freeze for up to 2 months. Thaw before frying.
š Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 patties
These crispy salmon patties are the ultimate in quick comfort food ā crunchy, satisfying, and loaded with flavor. A Southern classic that never goes out of style. šš„
