Crispy Salmon Patties are a timeless, budget-friendly dish that brings bold flavor and comfort to the table. These Southern-inspired patties are crisp on the outside, tender inside, and packed with savory ingredients like bell peppers, onions, and a hint of heat from hot sauce. Whether you serve them plain, on a bun, or with tartar sauce, they’re sure to satisfy.
🧾 Ingredients
- 12 oz canned pink salmon, drained and flaked
- 2 large eggs
- ¼ cup diced onions
- ¼ cup diced bell peppers
- 2 tablespoons cornmeal
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (such as Texas Pete)
- ½ teaspoon freshly ground black pepper
- 1 slice white bread, crumbled
- ¼ cup flour (adjust as needed)
- Oil or shortening, for frying
