- Chill Before Frying
Let the shaped balls rest in the refrigerator for 20–30 minutes. This helps them firm up so they bread and fry without crumbling. - Use Freshly Shredded Cheese
Pre-shredded cheese contains anti-caking agents that affect melting. Freshly shredded Swiss melts smoother and blends better into the filling. - Keep Oil at the Right Temperature
Maintain oil around 350°F (175°C). Too low, and the balls absorb oil and get greasy; too high, and the outside burns before the inside heats through.
Prep Time:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutritional Information (Per Serving)
- Calories: ~320 kcal
- Protein: ~14g
- Sodium: ~740mg
Frequently Asked Questions
- Can I make Reuben Balls ahead of time?
Yes! Shape and bread them, then refrigerate for up to 24 hours before frying. - Can I freeze Reuben Balls?
Absolutely freeze after breading. Fry from frozen, adding 1–2 extra minutes. - What dip pairs best with these?
Thousand Island, Dijon mustard, and creamy horseradish are all delicious options. - Can I bake them instead of frying?
Yes. Bake at 400°F (205°C) for 18–20 minutes, turning halfway for even crispiness.
Conclusion
Crispy Reuben Balls are the ultimate bite-sized twist on a beloved deli classic crunchy, savory, cheesy, and irresistibly comforting. They’re easy to prepare, make-ahead friendly, and perfect for parties or cozy snacking. Serve them hot with your favorite dip and watch them disappear in minutes!
