Crispy Reuben Balls take everything you love about a classic Reuben sandwich the savory corned beef, tangy sauerkraut, and melty Swiss cheese and transform it into an irresistible, bite-sized appetizer. Creamy on the inside and golden-crispy on the outside, these party-perfect bites deliver bold flavor in every crunch. Whether you’re hosting game day, holiday gatherings, or craving something indulgent, these Reuben Balls are a guaranteed crowd-pleaser.
Ingredients
- 2 cups cooked corned beef, shredded
- 1 cup sauerkraut, drained and chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Oil for frying
