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Crispy Phyllo Feta Rolls with Chili Honey Glaze

  1. While rolls bake, warm honey in a small saucepan or microwave.
  2. Stir in chili flakes and vinegar (if using). Let sit briefly to infuse.

Step 6: Serve

  • Drizzle the warm chili honey glaze generously over the hot rolls.
  • Top with fresh thyme for a fragrant, herbal finish.
  • Serve warm and crispy!

📌 Quick Info

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 6 rolls
  • Difficulty: Easy

💡 Tips

  • Cover unused phyllo sheets with a damp towel while assembling to prevent drying out.
  • Use a mix of cheeses (like ricotta or goat cheese) for variety.
  • Add a spoonful of chopped herbs or sun-dried tomatoes to the feta for extra flavor.

With their golden crisp exterior and warm, tangy-sweet center, these phyllo rolls are pure flavor magic. Perfect for sharing — but you might not want to! 😉

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