Crispy Herb Chicken Strips with Golden Fries & Fresh Garden Salad

👩‍🍳 Directions

1️⃣ Cook the Chicken

1. Season chicken strips with paprika, garlic powder, onion powder, dried herbs, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook chicken strips for 4–5 minutes per side until golden, crispy, and fully cooked through. Remove from skillet and keep warm.

2️⃣ Prepare the Fries

1. Rinse the cut potatoes and pat dry with a paper towel to remove excess moisture.
2. Toss the fries with oil, salt, pepper, and optional paprika or Cajun seasoning for extra flavor.
3. Air Fryer: Cook at 400°F (200°C) for 15–20 minutes, shaking halfway through.
4. Oven: Bake at 425°F (220°C) for 25 minutes, flipping once halfway through.
5. Pan-Fry: Cook in shallow oil over medium heat until golden and crispy.

3️⃣ Make the Salad

1. In a bowl, combine shredded lettuce, cucumber slices, tomato wedges, and thinly sliced onion.
2. Season lightly with salt and pepper.
3. Drizzle with olive oil and lemon juice or vinegar, then toss gently to combine.

4️⃣ Assemble the Plate

1. Arrange the crispy chicken strips on one side of the plate, golden fries on the other, and fresh garden salad in between.
2. Serve with your favorite dipping sauces, such as ketchup, mayo, or spicy ranch.

🌟 Tips & Variations