Serve
Pile the crispy shrimp poppers onto a plate and serve immediately with the spicy ranch dip. The contrast between the hot, crunchy poppers and the cool, tangy dip makes them especially addictive. They disappear quickly, so making a double batch is never a bad idea.
Tips
- Add crushed red pepper if you prefer hotter poppers with extra bite.
- Swap panko for crushed pork rinds for a low-carb variation while keeping the texture crispy.
- Air-frying offers a lighter option while still delivering crunch.
- A squeeze of fresh lemon over hot poppers brightens the flavors.
Prep: 10 mins | Cook: 10 mins | Makes: about 20 poppers
