These crispy, golden shrimp poppers deliver everything you want in a party-ready bite: juicy chopped shrimp bound together with garlic, parmesan, and buttery crumbs, shaped into irresistible nuggets that fry—or air-fry—to a crunchy finish. Each popper has a garlicky, savory aroma and a tender interior that contrasts beautifully with the crisp exterior. Paired with a cool, spicy ranch dip, they become a dangerously snackable appetizer perfect for gatherings, game nights, or anytime you want something fun and fast without sacrificing flavor.
Ingredients
Shrimp Poppers
- 1 lb shrimp, peeled & deveined, chopped small
- 1 cup panko or regular breadcrumbs
- 1 egg
- 3 tbsp melted butter
- 1 tbsp minced garlic
- 1/2 cup grated parmesan
- 1 tbsp chopped parsley
- 1/2 tsp paprika
- Salt & pepper to taste
- Oil for frying or air-frying
Spicy Ranch Dip
- 1/2 cup ranch dressing
- 1–2 tbsp hot sauce (to your heat level)
- 1 tsp paprika or cayenne
- 1 tsp lemon juice
