Step 4: Bake
- Bake the flatbread for 8–10 minutes, or until the crust is crisp and the cheese is slightly melted and bubbly.
Step 5: Garnish and Serve
- Remove from the oven and immediately drizzle with honey.
- Sprinkle finely chopped rosemary over the top for an aromatic finish.
- Slice and serve warm. Optionally, serve with a glass of white wine or sparkling cider for a delightful pairing.
📋 Quick Info
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Calories: ~280 kcal per serving
- Servings: 2–3
💡 Tips
- Use ripe but firm pears (such as Bosc or Anjou) for the best texture.
- Swap blue cheese for goat cheese or brie if you prefer a milder flavor.
- To make it extra crispy, bake the flatbread directly on the oven rack for the last 2 minutes.
This flatbread is sweet, savory, crisp, and aromatic—perfect for sharing or savoring solo. 🍐🧀🌿
