The best fried fish I ever had wasn’t from a fancy seafood restaurant—it was in my own kitchen. I still remember the day I finally cracked the code to the ultimate crispy fish batter. After countless failed attempts with soggy coatings or batter that slipped right off, I stumbled upon the magic ingredient: sparkling water. The moment that light, golden crust formed around my fish, I knew I had found a winner.
What makes this batter so special? It’s light, airy, and incredibly crispy, creating that satisfying crunch with every bite. The secret is in the perfect ratio of flour, cornstarch, and baking powder, plus a few carefully chosen seasonings to bring out the best flavors.If you’ve ever been disappointed by homemade fried fish that turned out too greasy, soft, or bland, you’re not alone. But trust me—this recipe will change everything. With the right technique and a few pro tips, you’ll be making restaurant-quality crispy fish in your own kitchen. Let’s dive in!
Short Description
This crispy fish batter creates a light, golden coating that delivers the perfect crunch with every bite. Made with simple pantry ingredients, it’s easy to prepare and pairs well with any type of fish.Subscribe to Edie Life!
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Key Ingredients
