Add the Chickpeas:
- Top the dressed greens with a generous handful of crispy chickpeas. Add optional extras—such as creamy avocado slices, refreshing cucumber, or juicy cherry tomatoes—to enhance texture and freshness. Fold in the sides of the tortilla and roll tightly from the bottom up. 🌯🥑
Serve:
- Slice each wrap in half diagonally and serve immediately. For a warm, slightly toasted wrap, heat it in a dry skillet for 1–2 minutes per side until lightly crisp and golden. 🔥
💡 Tips
- Crispy Perfection: Let the chickpeas cool before adding them to the wraps—this helps keep their texture crunchy instead of steaming inside the tortilla. 🧆
- Make Ahead: Roast chickpeas and prepare the dressing ahead of time; store separately and assemble wraps just before serving for the freshest texture. ⏳
- Flavor Boost: Add a dash of hot sauce, chili flakes, or even a spoon of pesto for extra depth. 🌶️
- Serving Suggestion: Pair these wraps with a bowl of soup, roasted vegetables, or a light fruit salad for a complete meal. 🥣
Enjoy your Crispy Chickpea Caesar Wraps — crunchy, creamy, fresh, and full of bold flavour! 🌯✨
