These Crispy Cheesy Hash Browns are a perfect combination of golden-brown crispiness and gooey melted cheese, making them the ideal breakfast side or snack. With a hint of garlic and onion flavor, these hash browns are incredibly satisfying and easy to make. Serve them hot with ketchup or sour cream for an irresistible treat!
Ingredients
- 2 large Russet potatoes, peeled and grated
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- Vegetable oil or butter, for frying
- Optional: Green onions for garnish
