This Crispy Butter Chicken recipe is a simple yet incredibly flavorful dish that delivers a satisfying combination of crispy, golden-brown chicken with a rich, buttery finish. The crunchy coating, made from Ritz cracker crumbs, garlic salt, and black pepper, gives the chicken a delightful texture, while the butter ensures it stays moist and tender on the inside. This dish is perfect for a weeknight dinner or a special family meal, and it’s quick to prepare with only a few ingredients!
Prep Time: 10 minutes š | Cooking Time: 30-35 minutes š³ | Total Time: 40-45 minutes ā³ | Servings: 4 servings š“ | Kcal: 350 per serving š§®
Ingredients
- 2 large eggs, beaten
- 1 cup Ritz cracker crumbs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken breasts (6 ounces each)
- 1/2 cup butter, cut into pieces
