These Crispy Baked Chicken Chimichangas are a delightful combination of tender shredded chicken, two types of melty cheese, and savory spices, all wrapped in a crisp, golden tortilla. A healthier twist on the traditional deep-fried version, these baked chimichangas offer all the flavor and crunch, with none of the extra oil. Perfect for a weeknight meal or a crowd-pleasing appetizer, this recipe will quickly become a favorite!
Ingredients
- 4 flour tortillas
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil, for brushing
- 1/4 cup chopped cilantro, optional, for garnish
