Crème Brûlée Cheesecake

1. Prepare the Crust

1. Mix crushed biscuits + melted butter + sugar.
2. Press into the bottom of a springform pan.
3. Bake at 170°C (340°F) for 8 minutes. Set aside.

2. Make the Cheesecake Filling

1. Beat cream cheese until smooth.
2. Add sugar and mix well.
3. Add eggs one at a time.
4. Add cream, vanilla, and lemon juice.
5. Pour over the crust.

3. Bake

• Bake at 150°C (300°F) for 1 hour to 1 hour 10 minutes.
• Turn off oven and leave cheesecake inside for 30 minutes (prevents cracking).
• Chill in fridge at least 4 hours (overnight is best).

4. Make the Crème Brûlée Top

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