Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce

Cheese Choices: While Velveeta gives the sauce its signature creamy texture, feel free to experiment with different cheeses, such as sharp cheddar or Gruyère, for a slightly different flavor profile.
Spice Level: If you prefer a milder version, reduce the amount of Cajun seasoning, or opt for a milder alternative like Italian seasoning or smoked paprika.
Make-Ahead Option: This dish can be prepared ahead of time and reheated. Just store the pasta and sauce separately in airtight containers in the fridge. Reheat gently on the stove, adding a little extra milk if necessary to loosen the sauce.