- Add the cooked ground beef to the cheese sauce and stir well to combine.
- Fold in the cooked bowtie pasta, mixing until every piece is coated in the creamy, cheesy sauce.
- Serve hot, garnished with chopped fresh parsley or a sprinkle of shredded cheddar for an extra cheesy finish, if desired.
Tips:
- Swap ground beef for ground turkey or sausage for variation.
- Add steamed broccoli or peas for a pop of color and nutrition.
- Leftovers reheat well—add a splash of milk when reheating to revive the sauce.
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 6–8
