Creamy Spinach-Stuffed Salmon with Garlic Shrimp & Asparagus

1. Place a salmon fillet on each plate. Spoon garlic shrimp over the top.
2. Serve with a side of white rice and roasted asparagus.

💡 Tips

• Make it lighter: Use light cream cheese and serve with quinoa or steamed vegetables.
• Seafood variation: Swap shrimp with scallops or skip it for a vegetarian version.
• Add citrus: Finish with a squeeze of fresh lemon juice over the entire plate for brightness.

This stuffed salmon dish is elegant enough for entertaining and easy enough for a weeknight — rich, vibrant, and full of satisfying textures and flavors.