- Once the chicken is done, transfer it to a plate and keep warm.
- In the same skillet, add heavy cream, chicken broth, and Dijon mustard.
- Scrape up any browned bits and simmer for 3–5 minutes until slightly thickened.
- Season to taste and pour over the plated chicken. 🥛🟡
6️⃣ Serve:
- Plate the stuffed chicken breasts and drizzle with sauce.
- Garnish with fresh herbs like parsley or thyme if desired. 🌿
💡 Tips
- Even Cooking: Pound chicken to an even thickness before stuffing for more consistent results.
- Cheese Swap: Try feta, mozzarella, or ricotta for fun variations in flavor and texture.
- Side Ideas: Pair with garlic mashed potatoes, roasted veggies, or a crisp green salad for a complete meal. 🥔🥗
Moist, flavorful, and full of creamy spinach goodness — this stuffed chicken dish is sure to impress!
