Bake
- Preheat the oven to 200°C (400°F). Once fully heated, place the baking sheet in the center of the oven. Bake the spirals for 18–20 minutes, or until they are puffed, evenly golden, and crisp around the edges. The pastry layers should visibly separate, and the cheese filling should appear set without browning excessively.
Serve
- Allow the spirals to cool slightly so the filling settles and the pastry firms up enough for easy handling. Serve them warm as a savory starter, a satisfying snack, or paired with a fresh green salad for a balanced plate.
Tips
Make Ahead: Assemble the spirals up to the slicing step and refrigerate the rolled log until ready to bake. Chilling helps the pastry maintain its shape and can lead to even flakier layers.
Extra Flavor: If you wish to adjust the flavor profile, consider adding ingredients like sun-dried tomatoes, caramelized onions, or herbs such as basil or oregano to the filling. These additions complement the creamy ricotta and earthy spinach without altering the core process.
Crispy Finish: For an even crispier exterior, brush the spirals with a small amount of olive oil before baking. This enhances browning and adds a delicate sheen to the finished pastry.
